Simple Vegan Banana Bread (Chocolate Chip Style)

Tutorial video

Ingredients (8)

• 4 bananas, mashed
• 1 tsp vanilla extract
• 1/4 cup coconut oil, melted
• 1 3/4 cup all-purpose flour
• 1/3 cup brown sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup chocolate chips

Nutrition (per serving)

Calories

194 kcal

Carbohydrate

31 g

Protein

2 g

Fat

7 g

Fiber

1 g

Sodium

25 mg

Calcium

8 mg

Potassium

167 mg

Iron

0.5 mg

Zinc

0.2 mg

Magnesium

21 mg

Cholesterol

0 mg

Instructions

• Mix the mashed bananas, vanilla extract, and melted coconut oil in a bowl until well combined.
• In a separate bowl, whisk together the flour, brown sugar, baking powder, and baking soda.
• Add the dry ingredients to the wet mixture and stir until just combined.
• Pour the batter into a loaf pan lined with parchment paper, smoothing the top.
• Bake at 350 °F (175 °C) for about 60 minutes, or until the top is browned and a toothpick inserted comes out clean.
• Allow the bread to cool in the pan for a few minutes, then remove and slice.