Breakfast
Pork Intestine Congee (Cháo Lòng)
A comforting bowl of silky rice porridge brimming with tender pork intestines, ginger warmth, and a hint of sweet rock sugar—perfect for a nourishing breakfast.
Author: Tung Pham (tungpham42)
Servings: 1 serving
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This recipe is based on the original YouTube video. You can watch the video to compare the ingredients and steps.
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Ingredients (8)
Buy at:
- 2 kg pork intestinesView price
- 50 g ginger, slicedView price
- 7 scallions, choppedView price
- 3 L waterView price
- 150 g riceView price
- 1 tablespoon saltView price
- 2 tablespoons seasoning seedsView price
- 2 tablespoons rock sugarView price
Actual prices, stock, and addresses should be confirmed on the website or map.
Nutrition (per serving)
- Calories
- 414 kcal
- Carbohydrate
- 9 g
- Protein
- 38 g
- Fat
- 25 g
- Fiber
- 1 g
- Sodium
- 1050 mg
- Calcium
- 25 mg
- Potassium
- 500 mg
- Iron
- 5 mg
- Zinc
- 5 mg
- Magnesium
- 38 mg
- Cholesterol
- 500 mg
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