Hawaiian Style Teriyaki Chicken

Tutorial video

Ingredients (6)

• 3 pounds chicken thigh
• 1 cup soy sauce
• 1 cup pineapple juice
• 1 cup packed brown sugar
• 5 cloves garlic, minced
• 1 tablespoon fresh ginger, minced

Nutrition (per serving)

Calories

630 kcal

Carbohydrate

40 g

Protein

45 g

Fat

23 g

Fiber

0 g

Sodium

1500 mg

Calcium

30 mg

Potassium

300 mg

Iron

2 mg

Zinc

2 mg

Magnesium

30 mg

Cholesterol

50 mg

Instructions

• Combine soy sauce, pineapple juice, brown sugar, garlic, and ginger in a bowl and stir until the sugar dissolves.
• Add the chicken thighs, toss to coat, and let marinate for at least 30 minutes.
• Heat a large skillet over medium‑high heat and add the chicken, cooking until browned and cooked through, about 6‑8 minutes per side, basting with the sauce as it cooks.
• Remove the chicken and set aside; pour the remaining sauce into the skillet and simmer until thickened, about 3‑4 minutes.
• Drizzle the thickened glaze over the chicken and serve with steamed rice or your favorite side.