Soy Sauce Chow Mein (Instant Noodles)

Tutorial video

Ingredients (13)

• 200 g instant noodles
• 2 tbsp vegetable oil
• 1 cup mixed vegetables, sliced
• 1 clove garlic, minced
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tsp chicken bouillon powder
• 1 tsp sesame oil
• 1 tbsp rice cooking wine
• 1 tbsp Shaoxing cooking wine
• 1 tbsp oyster sauce
• 1 tsp chili oil
• 1 tsp hoisin sauce

Nutrition (per serving)

Calories

450 kcal

Carbohydrate

70 g

Protein

12 g

Fat

12 g

Fiber

4 g

Sodium

900 mg

Calcium

30 mg

Potassium

300 mg

Iron

2 mg

Zinc

1 mg

Magnesium

30 mg

Cholesterol

0 mg

Instructions

• Boil the instant noodles according to package instructions, then drain and set aside.
• While the noodles cook, slice the vegetables and mince the garlic.
• In a small bowl, whisk together light soy sauce, dark soy sauce, chicken bouillon, sesame oil, rice cooking wine, Shaoxing wine, oyster sauce, chili oil, and hoisin sauce to form the sauce.
• Heat vegetable oil in a wok over high heat and add the garlic, stirring briefly until fragrant.
• Add the sliced vegetables and stir‑fry until just tender but still crisp.
• Add the drained noodles to the wok and toss to combine with the vegetables.
• Pour the prepared sauce over the noodles and vegetables, stirring quickly to coat everything evenly.
• Continue stir‑frying for another minute until the sauce thickens slightly and the noodles are glossy. Serve hot.