Gyudon (Japanese Beef Bowl)

Tutorial video

Ingredients (11)

• 225 g thinly sliced beef
• 1 medium onion, sliced
• 5 g ginger, minced
• 2 cups cooked rice (about 300 g)
• 460 ml water
• 2 tablespoon mirin
• 3 tablespoon cooking sake
• 3 tablespoon soy sauce
• 2 tablespoon sugar
• 2.5 g dashi powder
• Pickled ginger, for garnish

Nutrition (per serving)

Calories

500 kcal

Carbohydrate

85 g

Protein

48 g

Fat

35 g

Fiber

2 g

Sodium

1500 mg

Calcium

30 mg

Potassium

800 mg

Iron

5 mg

Zinc

4 mg

Magnesium

50 mg

Cholesterol

90 mg

Instructions

• Slice the onion thinly and mince the ginger.
• Combine water, mirin, cooking sake, soy sauce, sugar, and dashi powder in a pot and bring to a gentle simmer.
• Add the thinly sliced beef to the simmering broth and cook for about 1 minute.
• Add the sliced onion and minced ginger to the pot and continue simmering until the onion softens and the beef is fully cooked.
• Taste the broth and adjust seasoning if needed.
• Place cooked rice in serving bowls, ladle the beef and broth mixture over the rice, and garnish with pickled ginger.