Fudgy Brownies

Tutorial video

Ingredients (8)

• 115 g unsalted butter, melted
• 200 g semisweet chocolate, chopped
• 200 g granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 65 g all‑purpose flour
• 30 g unsweetened cocoa powder
• 1/4 teaspoon salt

Nutrition (per serving)

Calories

200 kcal

Carbohydrate

25 g

Protein

3 g

Fat

10 g

Fiber

2 g

Sodium

150 mg

Calcium

30 mg

Potassium

150 mg

Iron

1.5 mg

Zinc

0.5 mg

Magnesium

20 mg

Cholesterol

30 mg

Instructions

• Preheat the oven to 350°F (175°C) and grease an 8‑inch square baking pan or line it with parchment paper.
• Melt the butter and chopped chocolate together in a heat‑proof bowl over simmering water, stirring until smooth, then let cool slightly.
• In a separate bowl whisk together the sugar, eggs, and vanilla extract until well combined.
• Sift the flour, cocoa powder, and salt into a small bowl and stir to combine.
• Pour the melted chocolate mixture into the egg mixture and stir until smooth.
• Fold the dry ingredients into the wet mixture just until incorporated, being careful not to over‑mix.
• Spread the batter evenly in the prepared pan, smoothing the top with a spatula.
• Bake for 20–25 minutes, until the surface is shiny and the edges are crisp but the center still looks slightly soft.
• Allow the brownies to cool completely in the pan before cutting into squares.