Egg Fried Rice (Uncle Roger’s Style)

Tutorial video

Ingredients (11)

• 2 tbsp pork lard (or peanut oil)
• 2 cloves garlic, minced
• 1 shallot, finely chopped
• 2 eggs, lightly beaten
• 3 cups cooked day‑old rice
• 1 tbsp soy sauce
• 1 tsp Asian sesame oil
• ½ tsp MSG
• a pinch white pepper (optional)
• 2 spring onions, sliced
• 1 small red chilli, thinly sliced

Nutrition (per serving)

Calories

550 kcal

Carbohydrate

70 g

Protein

15 g

Fat

20 g

Fiber

2 g

Sodium

800 mg

Calcium

30 mg

Potassium

300 mg

Iron

2 mg

Zinc

1 mg

Magnesium

20 mg

Cholesterol

200 mg

Instructions

• Heat the pork lard (or peanut oil) in a wok over medium‑high heat.
• Add the minced garlic and chopped shallot; stir‑fry until fragrant.
• Push the aromatics to the side and pour in the beaten eggs; scramble until fluffy.
• Add the cooked rice, breaking up any clumps, and stir‑fry to coat with the egg mixture.
• Stir in the soy sauce, sesame oil, MSG, and white pepper; continue tossing to distribute the seasoning evenly.
• Fold in the sliced spring onions and chilli; give the rice one final quick toss.
• Serve hot and enjoy your Uncle Roger‑approved egg fried rice.