Chocolate Chip Cookies

Tutorial video

Ingredients (9)

• 225 g unsalted butter, softened
• 200 g granulated sugar
• 220 g brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 375 g all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 300 g chocolate chips

Nutrition (per serving)

Calories

150 kcal

Carbohydrate

20 g

Protein

2 g

Fat

7 g

Fiber

1 g

Sodium

100 mg

Calcium

20 mg

Potassium

100 mg

Iron

0.5 mg

Zinc

0.3 mg

Magnesium

10 mg

Cholesterol

20 mg

Instructions

• Preheat the oven to 175 °C (350 °F) and line two baking sheets with parchment paper.
• In a large bowl, cream the softened butter with the granulated sugar and brown sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
• In a separate bowl whisk together the flour, baking soda, and salt.
• Gradually add the dry mixture to the butter mixture, mixing just until combined.
• Fold in the chocolate chips evenly throughout the dough.
• Cover the dough with plastic wrap and chill for at least 30 minutes.
• Scoop rounded tablespoons of dough onto the prepared sheets, spacing them about 5 cm apart.
• Bake for 10–12 minutes, until the edges are golden and the centres are still soft.
• Allow the cookies to cool on the sheet for 2 minutes before transferring to a wire rack to cool completely.